Ras El Hanout
N. Africa / Regional Blend
We all love a good mystery, and it’s doubly true in the case of the secret ingredient: plainly there for us to taste but elusively masked within the dish. Spice merchants know this, and maintain the tradition of showcasing their finest wares in a single exclusive blend, sold under the lofty title ‘head of the shop,’ or Ras El Hanout. A deft hand with this spice mix will always leave your guests delighted, and wondering. ‘What is that???
Often containing up to 20 ingredients, the complexity of this blend is part of what makes it so versatile. Ours has a mild, savory base with peaks of exotic pepper and swirls of floral ether. Really, this blend has it all and is more than worthy of the name.
Black Pepper, Nutmeg, Cumin, Paprika, Ind. Coriander, Allspice, Grains of Paradise, Ginger, Nigella, Caraway, Indo. Cinnamon, True Cinnamon, Roses, Brown Mustard, Anise, Mace, Turmeric, Long Pepper, Chamomile, Fenugreek Sd, Cardamom, Cloves, Chile Flk, and Lavender
Try with Ras El Hanout Plum Preserves, Roasted Quail Feast for Valentines Day, Kale Tabbouleh with Ras el Hanout Dressing, Pumpkin Snickerdoodles, Dawn's Apple Cranberry Pie, World Spice 25, Fig Ras el Hanout Clafoutis, Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze, Ras El Hanout Cherry Pie, and Pancakes in the Wild
1/2 cup is about 2.24 oz