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Northwest Forest Brine
Northwest Forest Brine
Northwest Forest Brine
World Spice Original / House Blend
Flat rate shipping $5.95 on domestic orders.‡
Our Northwest Forest Brine infuses a range of flavors into all manner of meats, from trout to pork, chicken and turkey. Juniper is the leading flavor with notes of pine and citrus, complemented by fennel, green pepper and allspice. We added alderwood smoked salt into the mix and this 8 oz. package is perfectly portioned for one gallon of water.

You will need a brining bag or large container to hold the brining meat for up to 24 hours. To make the brine, bring 2 quarts of water to a rolling boil. Remove from heat and add the Northwest Forest Brine. Stir to dissolve the salt and sugar, and let sit for 5-10 minutes to release the spice flavors into the brine. Add another 2 quarts of cold water and wait for the brine to return to room temperature. Add the meat and refrigerate for up to 24 hours before cooking.

recommmended flavors
Based on Your Taste
Northwest Originals
Northwest Tea Time
2 oz bag
Rocky Mountain Rub
2 oz bag
Emerald City Seasoning
2 oz bag
BBQ Rub - Fin & Feather
2 oz bag
Bay Leaf - California
1 oz bag
Fennel Pollen
1/2 oz hex jar
Pacific Salmon Cure
Dill Pollen
1/2 oz hex jar
Black Garlic
Camel's Breath Tuocha
2 oz bag
Seattle Salmon Rub
2 oz bag
Black Tea Selections
Smoked Brined Trout
Trout is such an underrated fish. It's hardly fishy and has such a mild, delicate flavor. This makes it perfect for our brine. Our Northwest Forest Brine is forward with...
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