The warm, festive aroma of Mulling Spice is a holiday classic. Whether you are caroling or cuddling by the fire, be sure to have a pot of mulled wine or cider warming gently on the stove to make the scene complete. We like to use 1-2 tablespoons of crushed spice per quart of liquid, warmed gently for 10-15 minutes. The key to great mulling is to not let the brew boil. Now go sing some holiday songs already!
Ginger - Chopped, Star Anise, Allspice - Guatemalan, Cardamom Pod - Green, Cinnamon - Cassia Chip, Orange Peel, and Cloves
Original Blendsfrom our kitchen to yours