The warm, festive aroma of Mulling Spice is a holiday classic. Whether you are caroling or cuddling by the fire, be sure to have a pot of mulled wine or cider warming gently on the stove to make the scene complete. Now go sing some holiday songs already!
For mulling wine or cider this is as good as it gets. We like to use 1-2 tablespoons of crushed spice per quart of liquid, warmed GENTLY for 10-15 minutes. The key to great mulling is to not let the brew boil.
Ginger - Chopped, Star Anise, Allspice Berry, Cardamom Pod - Green, Cinnamon - Cassia Chip, Orange Peel, and Cloves