Masala - Tikka
United Kingdom / Regional Blend
"Tikka Masala" refers to both a popular dish and the spice blend used to season it, but they aren't originally from India. A child of the Raj, it was created in England by Bengali chefs to appeal to the British palate- and they seem to have been wildly successful. Tikka Masala is so ubiquitous in Britain there are some who would pit it against Yorkshire Pudding or Fish and Chips as the national dish.
Ginger, Garlic, Cumin, Paprika, Fenugreek Sd, Guajillo, Nutmeg, Ind. Coriander, Cardamom, Black Pepper, Korean Chile, Indo. Cinnamon, Caraway, Mace, Cloves, Turmeric, Brown Mustard, and Chile Flk
Try with Tikka Masala Lamb Skewers, Besar Shrimp Skewers, and Chicken Tikka Masala
1/2 cup is about 2.56 oz