Masala - Kala

India / House Blend

Kala Masala is a darkly roasted aromatic blend from Maharashtra, India's mid-western coastal state. Similar to the more common Garam Masala, Kala distinguishes itself with swetness from coconut, a hint of chile and black cardamom in the mix. Kala Masala is wonderful on fish and seafood, and in rice and vegetable dishes. Sweet potatoes are a perfect pairing with Kala Masala, whether roasted, mashed or baked in a pie!

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Coriander, Guajillo, Star Anise, Poppy, Cloves, Turmeric, Blk Pepper, White Sesame, Cinnamon, Cardamom, Amchoor, Cumin, and Bay Leaf
  • Double sized kala masala whole
Mixed by hand,
Ground to order,
when you order