Masala - Kala
India / Regional Blend
Kala Masala is a darkly roasted aromatic blend from Maharashtra, India's mid-western coastal state. Similar to the more common Garam Masala, Kala distinguishes itself with sweetness from coconut, a hint of chile and black cardamom in the mix. Kala Masala is wonderful on fish and seafood, and in rice and vegetable dishes. Sweet potatoes are a perfect pairing with Kala Masala, whether roasted, mashed or baked in a pie!
Ind. Coriander, Coconut, Brown Sugar, Guajillo, Star Anise, Cinnamon, Black Pepper, Cloves, Turmeric, Black Sesame, Poppy, Amchoor, Cumin, Cardamom, and Bay Leaf
1/2 cup is about 1.28 oz