Masala - Kala
Kala Masala is a darkly roasted aromatic blend from Maharashtra, India's mid-western coastal state. Similar to the more common Garam Masala, Kala distinguishes itself with swetness from coconut, a hint of chile and black cardamom in the mix. Kala Masala is wonderful on fish and seafood, and in rice and vegetable dishes. Sweet potatoes are a perfect pairing with Kala Masala, whether roasted, mashed or baked in a pie!
Coriander Seed - Indian, Coconut Flakes, Guajillo Flake, Brown Sugar, Star Anise, Sesame Seed - Black, Cloves, Cinnamon - Cassia Chip, Poppy Seed, Peppercorn - Black, Turmeric, Cardamom Seed, Cumin Seed, Amchoor, and Bay Leaf - Turkish
Mixed by hand,
Ground to order,when you order