Kala Masala is a darkly roasted aromatic blend from Maharashtra, India's mid-western coastal state. Similar to the more common Garam Masala, Kala distinguishes itself with swetness from coconut, a hint of chile and black cardamom in the mix. Kala Masala is wonderful on fish and seafood, and in rice and vegetable dishes. Sweet potatoes are a perfect pairing with Kala Masala, whether roasted, mashed or baked in a pie!