Kala Masala is a darkly roasted aromatic blend from Maharashtra, India's mid-western coastal state. Similar to the more common Garam Masala- Kala distinguishes itself with swetness from coconut, a hint of chile and black cardamom in the mix.

Kala Masala is wonderful on fish and seafood, and in rice and vegetable dishes. We created this down-home fusion with our Kala Masala Skillet Cornbread, delicious!