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Masala - Kala

House Blend
  • Double sized kala masala whole


Kala Masala is a darkly roasted aromatic blend from Maharashtra, India's mid-western coastal state. Similar to the more common Garam Masala, Kala distinguishes itself with swetness from coconut, a hint of chile and black cardamom in the mix.


Kala Masala is wonderful on fish and seafood, and in rice and vegetable dishes. We created this down-home fusion with our Kala Masala Skillet Cornbread, delicious!

Coriander Seed - Indian, Coconut Flakes, Brown Sugar, Guajillo Flake, Star Anise, Poppy Seed, Peppercorn - Black - Tellicherry, Cloves, Sesame Seed - Black, Cinnamon - Cassia Chip, Turmeric, Amchoor, Cardamom Seed, Cumin Seed, and Bay Leaf - Turkish
  • Double sized kala masala whole
  • Double sized masala kala ground
Mixed by hand,
Ground to order,
when you order