Masala - Kala
Kala Masala is a darkly roasted aromatic blend from Maharashtra, India's mid-western coastal state. Similar to the more common Garam Masala- Kala distinguishes itself with swetness from coconut, a hint of chile and black cardamom in the mix.
Kala Masala is wonderful on fish and seafood, and in rice and vegetable dishes. We created this down-home fusion with our Kala Masala Skillet Cornbread, delicious!
Indian Coriander Seed, Coconut Flakes, Guajillo, Brown Sugar, Star Anise, Cloves, Tellicherry Black Peppercorn, Black Sesame Seed, Cassia Chip, Poppy Seed, Turmeric, Cardamom Seed, Cumin Seed, Amchoor, and Turkish Bay Leaf