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Spice Blends

Alphabetical
Adobo
Advieh
Baharat - Arabic
Bar-H Beef Rub
BBQ Rub - Fin & Feather
BBQ Rub - KC Tailgater's
BBQ Rub - Memphis Beale St.
BBQ Rub - Smoky
BBQ Rub - Tarheel
BBQ Rub - Yucatan Rojo
Berbere
Besar
Biscayne Citrus Rub
Cajun Black
Calico Fish Rub
Caribbean Spice
Chili Powder - Ancho
Chili Powder - Chipotle
Chili Powder - New Mexico
Chimichurri Spice
Chinese Five Spice
Chorizo Bomb
Cinnamon Toast Spice
Classic Crab
Creole Spice
Cuban Spice
Curry - Capetown Masala
Curry - Caribbean
Curry - Continental
Curry - Kashmiri
Curry - Madras South Indian
Curry - Pakistani
Curry - Poudre de Colombo
Curry - Sri Lankan
Curry - Tandoori
Curry - Turkish
Dukkah - Hazelnut
El Greco
English Beef Rub
Fajita & Taco Spice
Fines Herbs
Garam Masala - Indian
Garam Masala - Kashmiri
Gomasio
Habanero Garlic Pepper
Harissa
Hawaij
Herbes de la Garrigue
Herbes de Provence
Italian Herbs
Italian Sausage Mix
Jerk Rub
Kharcho
Khmeli Suneli
Kofte Spice
Le Quebecois Steak Spice
Lemon Herb Pepper
Masala - Chaat
Masala - Kala
Masala - Sambar
Masala - Tikka
Mayan Cocoa
Melange Classique
Mole Ole!
Mulling Spice
Orange Tarragon
Pacific Seafood
Panch Phoron
Pickling Spice
Piri Piri
Poudre Douce
Poudre Forte
Poultry Rub
Pumpkin Pie Spice
Qalat Daqqa
Quatre Epices
Ranch Seasoning
Ras El Hanout
Rooster Spice
Sassy Steak Spice
Seasoned Salt - America's
Seasoned Salt - Celery Salt
Seasoned Salt - Osaka
Seasoned Salt - Provencal
Seasoned Salt - Svaneti
Seattle Salmon Rub
Smokin' Hot Garlic Pepper
Tabil
Thai Seasoning
Togarashi
Vadouvan
Voodoo
Za'atar - Israeli
Za'atar - Syrian

Africa
Berbere
Curry - Capetown Masala
Dukkah - Hazelnut
Harissa
Qalat Daqqa
Ras El Hanout
Tabil

Asia
Chinese Five Spice
Gomasio
Rooster Spice
Seasoned Salt - Osaka
Thai Seasoning
Togarashi

Caribbean
Adobo
Biscayne Citrus Rub
Caribbean Spice
Cuban Spice
Curry - Caribbean
Curry - Poudre de Colombo
Jerk Rub

Eastern Europe
Curry - Turkish
Kharcho
Khmeli Suneli
Kofte Spice
Seasoned Salt - Svaneti

Europe
El Greco
English Beef Rub
Fines Herbs
Herbes de la Garrigue
Herbes de Provence
Italian Herbs
Italian Sausage Mix
Masala - Tikka
Melange Classique
Mulling Spice
Orange Tarragon
Pickling Spice
Poudre Douce
Poudre Forte
Quatre Epices
Seasoned Salt - Provencal
Vadouvan

Fruits of the Sea
Calico Fish Rub
Classic Crab
Pacific Seafood
Seattle Salmon Rub

Indian Subcontinent
Curry - Continental
Curry - Kashmiri
Curry - Madras South Indian
Curry - Pakistani
Curry - Sri Lankan
Curry - Tandoori
Garam Masala - Indian
Garam Masala - Kashmiri
Masala - Chaat
Masala - Kala
Masala - Sambar
Panch Phoron

Latin America
BBQ Rub - Yucatan Rojo
Chili Powder - Ancho
Chili Powder - Chipotle
Chili Powder - New Mexico
Chimichurri Spice
Chorizo Bomb
Fajita & Taco Spice
Habanero Garlic Pepper
Mayan Cocoa
Mole Ole!
Piri Piri
Sassy Steak Spice
Smokin' Hot Garlic Pepper

Middle East
Advieh
Baharat - Arabic
Besar
Hawaij
Za'atar - Israeli
Za'atar - Syrian

North America
Bar-H Beef Rub
BBQ Rub - Fin & Feather
BBQ Rub - KC Tailgater's
BBQ Rub - Memphis Beale St.
BBQ Rub - Smoky
BBQ Rub - Tarheel
Cajun Black
Cinnamon Toast Spice
Creole Spice
Le Quebecois Steak Spice
Lemon Herb Pepper
Poultry Rub
Pumpkin Pie Spice
Ranch Seasoning
Seasoned Salt - America's
Seasoned Salt - Celery Salt
Voodoo

Trans
In-House Blend

Fish, vegetables, legumes, rice and coconuts are staple ingredients to Maharashtra, India's mid western coastal state. In this region, Kala Masala is used like the more commonly known Garam Masala, yet a healthy dose of toasted coconut adds sweetness and guajillo chiles add a bit of heat to the dark aromatic blend. Black cardamom, black cumin, black sesame, star anise, clove, peppercorn, cassia chip, poppy, bay, turmeric and amchoor round out the base of toasted coriander. Try using like a BBQ rub on fish, in your next batch of rice or in our Kala Masala Skillet Cornbread. This blend is salt free.

Masala   Kala
Origin India
Form
Equivalent 2 oz. is about 1/2 cup
Quantity
Add To Basket $2.25 per oz.