Masala - Chaat
If you want to try something really different, this blend is for you. This traditional Indian masala is used to season fresh fruit, steamed vegetables, and yogurt based salads called "raitas". Its unusual tangy flavor comes from anardana (dried pomegranate seed), amchoor (powdered green mango), and black salt.
Amchoor, Anardana, Kosher Salt, Cumin Seed, Peppercorn - Black - Tellicherry, Ginger - Powder, Black Salt, Ajwain, Cayenne - Indian, Asafoetida, and Peppermint
Mixed by hand,
Ground to order,when you order