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Khmeli Suneli

E. Europe / House Blend
  • Double sized khmeli suneli whole 2

This distinctive blend from the Black Sea region of the former Soviet Union is a fusion of culinary influences from the east and west. Basil and savory are mixed with fenugreek seed and leaf, cinnamon, black pepper, cloves and coriander. Khmeli-Suneli is delicious in bean, grain and vegetable dishes. It's also wonderful on lamb chops, fish and chicken.

Share how you like to use Khmeli Suneli!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Sherrie Hahn
3 months ago

Delicious with corned beef! Boil corned beef , until almost fork-tender. Then remove from pot and place in a roasting pan. Make a mixture of Khmeli Suneli and pomegranate molasses, and spread over corned beef. Bake at 350 degrees until fork tender. Addictive!

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Ind. Coriander, Fenugreek Sd, Paprika, Peppermint, Blk Pepper, Savory, Turmeric, Fenugreek Lf, Basil, Cloves, and Indo. Cinnamon
Mixed by hand,
Ground to order,
when you order