Khmeli Suneli

E. Europe / House Blend
  • Double sized khmeli suneli whole 2

This distinctive blend from the Black Sea region of the former Soviet Union is a fusion of culinary influences from the east and west. Basil and savory are mixed with fenugreek seed and leaf, cinnamon, black pepper, cloves and coriander. Khmeli-Suneli is delicious in bean, grain and vegetable dishes. It's also wonderful on lamb chops, fish and chicken.

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Sherrie Hahn
6 months ago

Delicious with corned beef! Boil corned beef , until almost fork-tender. Then remove from pot and place in a roasting pan. Make a mixture of Khmeli Suneli and pomegranate molasses, and spread over corned beef. Bake at 350 degrees until fork tender. Addictive!

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Ind. Coriander, Fenugreek Sd, Peppermint, Blk Pepper, Paprika, Turmeric, Fenugreek Lf, Savory, Basil, Cloves, and Indo. Cinnamon
Mixed by hand,
Ground to order,
when you order