This distinctive blend from the Black Sea region of the former Soviet Union is a fusion of culinary influences from the east and west. Basil and savory are mixed with fenugreek seed and leaf, cinnamon, black pepper, cloves and coriander. 

Khmeli-Suneli is delicious in bean, grain and vegetable dishes, like this Stuffed Zucchini. It's also wonderful on lamb chops, fish and chicken.