This distinctive blend from the Black Sea region of the former Soviet Union is a fusion of culinary influences from the east and west. Basil and savory are mixed with fenugreek seed and leaf, cinnamon, black pepper, cloves and coriander.
Khmeli-Suneli is delicious in bean, grain and vegetable dishes, like this Stuffed Zucchini. It's also wonderful on lamb chops, fish and chicken.
Indian Coriander Seed, Fenugreek Seed, Peppermint, Hungarian Paprika, Tellicherry Black Peppercorn, Fenugreek Leaf, Turmeric, Savory, Basil, Cloves, and Indonesian Cassia