N. Africa / House Blend
  • Double sized harissa whole

Harissa is popular throughout North Africa and is used liberally in their cuisine. The blend is robust with rich flavors, a hint of citrus and chile heat. The heat level of Harissa blends varies depending on who is doing the mixing- ours is right in the middle of the road.

Harissa can easily be made into a paste by whisking the spices with hot water, olive oil and a squeeze of lemon. This makes an all purpose condiment, that graces the regional table as a bottle of Tabasco might in this country. Harissa is delicious with grilled chicken or lamb. A staff favorite at the spice shop we use it in everything from beef chili to vegetable barley stew. Learn how to make the blend and use it in a range of recipes with World Spice at Home

Share how you like to use Harissa!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Julie's Empanadas
8 months ago

I often substitute Harissa for chili powder when cooking. It's also great as a rub.

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Guajillo, Caraway, Euro. Coriander, Smoked Paprika, Garlic, Paprika, Cumin, Pequin, Kosher Salt, Lemon Crystal, and Indo. Cinnamon
Mixed by hand,
Ground to order,
when you order