Garam Masala - Kashmiri
Masalas are incredibly diverse and can include just about any spice. This Kashmiri version is darkly roasted and intense, producing the deepest aromatic flavors possible. Learn how to make the blend and use it in a range of recipes with World Spice at Home.
Cardamom Seed, Cinnamon - Cassia Chip, Coriander Seed - Indian, Nutmeg - Ground, Peppercorn - Black - Tellicherry, Cumin Seed, Cloves, and Mace
Mixed by hand,
Ground to order,when you order