Masalas are incredibly diverse and can include just about any spice. This Kashmiri version is darkly roasted and intense, producing the deepest aromatic flavors possible. Learn how to make the blend and use it in a range of recipes with World Spice at Home. 

Kashmiri Garam Masala can be used in any recipe calling for garam masala- but our favorite use is in baking. Subsitutie an equal measure in any baking recipe that calls for cinnamon and you won't be disappointed. From the simplest shortbread to the most decadent chocolate cake, this blend will add a whole new flavor dimension. Check it out on our recipe for Kashmiri Garam Masala Pecans.

• Spiced Hot Fudge Sauce