Masalas are incredibly diverse and can include just about any spice. This Kashmiri version is darkly roasted and intense, producing the deepest aromatic flavors possible. Learn how to make the blend and use it in a range of recipes with World Spice at Home. 

• Carrot Cake with Kashmiri Garam Masala
• Kashmiri Garam Masala Pecans.
• Pumpkin Rolls With Kashmiri Garam Masala
• Spiced Hot Fudge Sauce