Garam Masala - Kashmiri
Kashmir / House Blend
Masalas are incredibly diverse and can include just about any spice. This Kashmiri version is darkly roasted and intense, producing the deepest aromatic flavors possible. Learn how to make the blend and use it in a range of recipes with World Spice at Home.
Cardamom, Cinnamon, Ind. Coriander, Peppercorn - Black, Nutmeg, Cumin, Cloves, and Mace
Try with Piña Colada, Carrot Cake Smoothie, Pecan Sandies, Carrot Cake with Kashmiri Garam Masala, Besar Candied Yams, Pumpkin Rolls with KGM, Pumpkin Pie with Apple Butter & Candied Ginger Streusel, Toasting Spices, Pumpkin Bread, Gingerbread, Kashmiri Garam Masala Pecans, and Easy DIY: Spiced Hot Fudge Sauce
1/2 cup is about 2.08 oz