This blend from northern India has a curry-like nature but with a sweeter taste. Coriander, Cardamom, Cumin, Cassia, Cloves, Mace, Bay and Tellicherry Black Pepper combine to make a great all purpose seasoning for meats, pilafs, and vegetables. Indian Garam Masala has a natural affinity for lamb but try it as a rub for chicken, beef and even salmon. This blend is salt free.
This product contains Cumin Seed, Tellicherry Black Peppercorn, Indian Coriander Seed, Cardamom Seed, Indonesian Cassia, Mace, Cloves, and Turkish Bay Leaf.
