Garam Masala - Indian
Garam masala is traditionally used as an addition to curries and as an all-purpose seasoning in Indian cuisine. Intensely aromatic with cinnamon and cardamom and boasting heat only from peppercorns and clove, this blend creates fabulous flavor synergy in dishes both savory and sweet.
Cumin Seed, Peppercorn - Black - Tellicherry, Coriander Seed - Indian, Cardamom Seed, Cinnamon - Cassia Indonesian, Mace, Cloves, and Bay Leaf - Turkish
Mixed by hand,
Ground to order,when you order