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Curry - Tandoori

House Blend
  • Double sized curry tandoori whole


Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees.


Don't have a tandoor? Use Tandoori Curry and yougurt to marinate the meat before your next cook-out and grill over high heat.

Coriander Seed - Indian, Ginger - Powder, Cumin Seed, Paprika - Hungarian, Turmeric, Cinnamon - Cassia Indonesian, Peppercorn - Black - Tellicherry, India Red Chile Flake, Mace, and Celery Seed
  • Double sized curry tandoori whole
  • Double sized curry tandoori ground
Mixed by hand,
Ground to order,
when you order