Curry - Tandoori

House Blend
  • Double sized curry tandoori whole


Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the he searing, smoky heat which often exceeds 500 degrees.


Don't have a tandoor? Use Tandoori Curry and yougurt to marinate the meat before your next cook-out and grill over high heat.

Indian Coriander Seed, Cumin Seed, Ginger Powder, Hungarian Paprika, Indonesian Cassia, Turmeric, Tellicherry Black Peppercorn, India Red Chile Flake, Mace, and Celery Seed
Mixed by hand,
Ground to order,
when you order