Curry - Tandoori

India / House Blend
Curry - Tandoori
Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees. Don't have a tandoor? Use Tandoori Curry and yougurt to marinate the meat before your next cook-out and grill over high heat.

Ind. Coriander, Paprika, Ginger, Cumin, Turmeric, Indo. Cinnamon, Blk Pepper, Chile Flk, Mace, and Celery Sd

Mixed by hand,
Ground to order,
when you order