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Curry - Tandoori

India / House Blend
  • Double sized curry tandoori whole

Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees. Don't have a tandoor? Use Tandoori Curry and yougurt to marinate the meat before your next cook-out and grill over high heat.

Share how you like to use Tandoori Curry!

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Ind. Coriander, Ginger, Paprika, Cumin, Indo. Cinnamon, Turmeric, Blk Pepper, Chile Flk, Mace, and Celery Sd
Mixed by hand,
Ground to order,
when you order