Curry - Kashmiri

Kashmir / House Blend
  • Double sized curry kashmiri whole

At India's northern tip lies the cold and rugged Kashmir region. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here. 

The bold, aromatic flavors of Kashmiri curry work well with meat; lamb being a favorite. Both ground almonds and yogurt are used as thickeners and dried apricots are frequently included in traditional preparations. This blend also makes a lovely seasoning on sweet potato dishes. Learn how to make the blend and use it in a range of recipes with World Spice at Home.

Share how you like to use Kashmiri Curry!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Fennel, Ind. Coriander, Cumin, Guajillo, Cardamom, Indo. Cinnamon, Turmeric, and Cloves
Mixed by hand,
Ground to order,
when you order