Curry - Kashmiri

Kashmir / House Blend

At India's northern tip lies the cold and rugged Kashmir region. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here. 

The bold, aromatic flavors of Kashmiri curry work well with meat; lamb being a favorite. Both ground almonds and yogurt are used as thickeners and dried apricots are frequently included in traditional preparations. This blend also makes a lovely seasoning on sweet potato dishes. Learn how to make the blend and use it in a range of recipes with World Spice at Home.

Share how you like to use Kashmiri Curry!

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Coriander Seed - Indian, Cumin Seed, Fennel Seed, Guajillo Flake, Cardamom Seed, Cinnamon - Cassia Indonesian, Turmeric, and Cloves
  • Double sized curry kashmiri whole
Mixed by hand,
Ground to order,
when you order