Curry - Caribbean
Curry was brought to the Caribbean both by Indians introduced to work sugar plantations and by British colonizers. Allspice is native to the region and it is the focal point of this curry along with ginger and habanero chilies for a fruity heat.
Caribbean curry has an affinity for seafood but is equally good with chicken, beef, and "mountain chicken" (a huge Caribbean toad).
Turmeric, Allspice Berry, Indonesian Cassia, Cumin Seed, Indian Coriander Seed, Ginger Powder, Cardamom Seed, Tellicherry Black Peppercorn, Nutmeg, and Habanero