Cuba / Regional Blend
This delightful Cuban blend combines savory spices with herbal and citrus flavors to impart Caribbean flair to any dish. We've included both Mediterranean and Mexican oreganos alongside cumin, garlic and orange peel for a well rounded mix. Cuban spice can be used to season pork and chicken, or added to bean dishes.
Garlic, Cumin, Orange, Turkish Oregano, Black Pepper, Mex. Oregano, and Lemon Crystal
Try with Creole Sausage and Shrimp Jambalaya, Cuban Black Bean Burger, Shawarma Mustard & Harissa Ketchup, Cuban Spiced Black Bean Soup, Cuban Picadillo, Cuban Collard Greens, Yucatan Rojo Pulled Pork, Mojo, Havanese Pork Loin (with White Rice), Steamed Cuban Beef Buns (with Chicken Stock), Mexican Street Corn Salad, and Cuban Spiced Pork with Mojo Sauce
1/2 cup is about 1.6 oz