Crab boils are a summer standard up and down the Eastern Seaboard. Recipes vary: Carolinians swear by extra hot sauce, while Maryland residents sneak a little beer or vinegar in the boil water. Whichever way you choose, Classic Crab spice brings the necessary magic. Our freshly-ground mix features bright high notes of bay leaf and cardamom, all warmed up with celery seed and a hint of clove. Classic Crab makes a wonderful sprinkle on grilled, buttery corn- or a tasty seasoning for popcorn or potato salad.
Kosher Salt, Paprika - Hungarian, Celery Seed, Cayenne - Indian, Ginger - Powder, Cinnamon - Cassia Indonesian, Peppercorn - Black, Allspice - Guatemalan, Mustard Seed - Yellow, Mace, Bay Leaf - Turkish, Cloves, and Cardamom Seed
Original Blendsfrom our kitchen to yours