N. America / Regional Blend
Crab boils are a summer standard up and down the Eastern Seaboard. Recipes vary: Carolinians swear by extra hot sauce, while Maryland residents sneak a little beer or vinegar in the boil water. Whichever way you choose, Classic Crab spice brings the necessary magic. Our freshly-ground mix features bright high notes of bay leaf and cardamom, all warmed up with celery seed and a hint of clove. Classic Crab makes a wonderful sprinkle on grilled, buttery corn- or a tasty seasoning for popcorn or potato salad.
Salt - Kosher, Paprika, Celery Sd, Ind. Cayenne, Mace, Allspice, Bay Leaf, Black Pepper, Yellow Mustard, Indo. Cinnamon, Ginger, Cardamom, and Cloves
Try with Baked Crab Dip with Crostini, Seafood Boil, and Classic Crab Cakes
1/2 cup is about 2.72 oz