N. America / Regional Blend
Crab boils are a summer standard up and down the Eastern Seaboard. Recipes vary: Carolinians swear by extra hot sauce, while Maryland residents sneak a little beer or vinegar in the boil water. Whichever way you choose, Classic Crab spice brings the necessary magic. Our freshly-ground mix features bright high notes of bay leaf and cardamom, all warmed up with celery seed and a hint of clove. Classic Crab makes a wonderful sprinkle on grilled, buttery corn- or a tasty seasoning for popcorn or potato salad.
Salt - Kosher, Paprika, Celery Sd, Ind. Cayenne, Mace, Allspice, Bay Leaf, Black Pepper, Yellow Mustard, Indo. Cinnamon, Ginger, Cardamom, and Cloves
1/2 cup is about 2.72 oz