S. America / Regional Blend
Chimichurri is a staple of Argentinian cuisine, traditionally made as a sauce served with grilled meat. Our spice blend that bears the name is a mix of mild chiles and spices that makes a perfect base for the sauce.
Chimichurri sauce is made with fresh herbs, citrus and vinegar. It has a gentle heat and delicious complexity of flavor that only gets better with age. Keep a jar on hand and it will just keep getting better.
Aji Mirasol, Guajillo, NM Chile, Cumin, Turkish Oregano, and Bay Leaf
Try with Chimichurri Flank Steak and Chimichurri Rhubarb Slaw
1/2 cup is about 1.92 oz