Chimichurri is a staple of Argentinian cuisine, traditionally made as a sauce served with grilled meat. Our spice blend that bears the name is a mix of mild chiles and spices that makes a perfect base for the sauce.
This simple Chimichurri Sauce is made with fresh herbs, citrus and vinegar. It has a gentle heat and delicious complexity of flavor that only gets better with age. Keep a jar on hand and it will just keep getting better.
Aji Mirasol, Guajillo Flakes, New Mexico Chile Flake, Cumin Seed, Turkish Oregano, and Bay Leaf