Chili Powder - New Mexico
N. America / Regional Blend
This Mexican influenced blend was actually developed in Texas in the mid 1800's as a convenient seasoning for the classic "bowl of red". A mixture of paprika, chiles, cumin, garlic and onion- it makes the perfect seasoning base for chili con carne, tacos, fajitas and all kinds of beans. You can also add a pinch of Mexican oregano for additional flavor. Unlike many commercial chili powders, ours contain no salt, so remember to add some to suit your taste.
Paprika, Guajillo, NM Chile, Cumin, Garlic, and Onion
1/2 cup is about 2.08 oz