BBQ Rub - Yucatan Rojo
Mexico / Regional Blend
Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.
Annatto Powder, Garlic, Salt - Kosher, Turkish Oregano, Allspice, Euro. Coriander, True Cinnamon, Black Pepper, Cumin, Lemon Crystal, and Cloves
1/2 cup is about 2.4 oz