BBQ Rub - Yucatan Rojo

Mexico / House Blend
BBQ Rub - Yucatan Rojo

Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.

Annatto Powder, Kosher Salt, Garlic, Blk Pepper, Euro. Coriander, Allspice, Turkish Oregano, True Cinnamon, Lemon Crystal, Cumin, and Cloves
BBQ Rub - Yucatan Rojo
BBQ Rub - Yucatan Rojo
Small Jar
Large Jar
1 2
Mixed by hand,
Ground to order,
when you order