Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Slathered on fish, chicken, or pork and baked in a banana leaf it adds a unique flavor and rich red color to the local cuisine. Our Yucatan Rojo Rub has Annatto, Tellicherry Black Pepper, Mexican Oregano, Coriander, Cumin, Cloves, Cassia, & Allspice and is designed both as a dry rub or a base for making the paste. Add vinegar with lime or orange juice to get the desired consistency.
This product contains Annatto Seed, Garlic Granules, Kosher Salt, Allspice Berry, Tellicherry Black Peppercorn, Turkish Oregano, European Coriander Seed, True Cinnamon, Lemon Crystal, Cumin Seed, and Cloves.
