BBQ Rub - Yucatan Rojo
Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds a earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.
Annatto Seed, Kosher Salt, Garlic - Granules, Coriander Seed - European, Oregano - Turkish, Peppercorn - Black, Allspice - Guatemalan, Cinnamon - True, Lemon Crystal, Cumin Seed, and Cloves
Mixed by hand,
Ground to order,when you order