BBQ Rub - Yucatan Rojo
Mexico / House Blend
Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.
Annatto Powder, Garlic, Kosher Salt, Turkish Oregano, Allspice, Euro. Coriander, True Cinnamon, Peppercorn - Black, Cumin, Lemon Crystal, and Cloves
1/2 cup is about 2.4 oz