• 2 tablespoons olive oil
• 1 bag (12 oz) fresh cranberries
• 1 small red onion, diced
• 1/4 cup chopped Candied Ginger
  
•  1/2 cup chopped dried apricots
• 1 large orange, zested and juiced
• 1 lime, juiced
• 3/4 cup brown sugar
• 3/4 cup cider vinegar
• 1 teaspoon Italian Sea Salt 
• 3 tablespoons Besar, ground
• 2 teaspoons Aleppo Pepper 

Put olive oil in a medium saucepan over medium heat. Add the diced onions and saute for 5 minutes.Add the rest of the ingredients and, stirring frequently, c cooking for about 15 minutes. Taste for seasoning. You might want to add more salt, vinegar or brown sugar, to taste. 

If you want a 'smoother' sauce, cook for another 10 minutes. Remove from heat. Let cool, then put into a covered container in the refrigerator. This will keep for about a week.