This delicate apricot colored flake salt is harvested from salt ponds along the Murray River which flows from the Australian Alps. It dissolves quickly, releasing a mild flavor for finishing or use at the table.

• Aji Mirasol Salsa
• Aleppo Pepper Muhammara
• Berbere Ketchup
• Bejeweled Spice Cake
• Besar Cranberry Chutney
• Caraway Red Ale Mustard
• Caribbean Spice Grilled Salsa
• Chargrilled Prawns
• Chimichurri Flank Steak
• Continental Biryani
• Coriander Roasted Beets
• Ghost Chile Honey Cake
• Grilled Artichokes with Rooster Spice
• Grilled Corn With Chaat Masala Butter
• Indian Coriander Energy Bars
• Kala Masala Skillet Cornbread
• grilled ayam with peanut sauce
• Lemon Thyme Rhubarb Cake
• Nigella Watermelon Salad
• Pacific Seafood Scallops
• Poudre de Colombo Carrot Soup
• Ranch Potato Salad
• Spiced Persian Meatballs
• Spicy Smoked Paprika Romesco
• Tikka Masala Lamb Skewers
• Urfa Biber Strawberry Ice Cream