Murray River Flake Salt

This delicate apricot colored flake salt is harvested from salt ponds along the Murray river which flows from the Australian Alps. It dissolves quickly, releasing a mild flavor for finishing or use at the table. We love Murray River Flake Salt on simple fare like heirloom tomatoes and popcorn where the flavor of the salt itself is allowed to shine through. It's wonderful in Lecosho's Chargrilled Prawns.