Italian Sea Salt
Europe / Mineral Blend
This salt comes to us from the coasts of Italy, where shallow Mediterranean pools are left to evaporate in the sun. An excellent all-purpose salt rich in minerals that works well for cooking and in condiment mills.
Try with Italian Herb Quinoa Tart, Szechuan Crisp Fried Wild Mushrooms, Gluten Free Fennel Ricotta Tomato Tart, Fresh Asparagus Soup, Seafood Boil, Shrimp Fra Diavolo, Besar Cranberry Chutney, English Beef Rub, Chermoula, Chile & Cumin Hanger Steak, Lemon Thyme Rhubarb Cake, Ancho-Espresso Dry Rub, and Aleppo Pepper Muhammara
1/2 cup is about 5.12 oz