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Type: Spices & Herbs
Alderwood Smoked Salt
From $15.49
Type: Spice Blends
Northwest Forest Brine
From $5.00
Type: Spices & Herbs
Black Salt
From $7.49
Type: Spices & Herbs
Murray River Flake Salt
$15.99
Type: Spice Blends
Svaneti Seasoned Salt
From $5.00
Type: Spices & Herbs
Pacific Flake Sea Salt
From $8.99
Type: Spices & Herbs
Himalayan Pink Salt
From $7.99
Type: Spice Blends
Garlic Salt
From $8.49
Type: Spice Blends
America's Seasoned Salt
From $5.00
Type: Spice Blends
Tuscan Rosemary Salt
From $5.00
Type: Spice Blends
Osaka Seasoned Salt
From $5.00
Type: Spice Blends
Smokin' Hot Garlic Pepper
From $5.00
Type: Spices & Herbs
Italian Sea Salt
From $9.99
Chocolate-Covered Cherries with Sea Salt
35 min
This recipe uses just four ingredients and can be a fun activity if you're hosting fondue-style or made ahead of time as an indulgent treat. If you love fancy salts, the cherries make the perfect canvas, balancing sweetness and adding crunch. My favorite is the Alderwood Smoked Salt, which adds a hint of campfire flavor and brings the essence of the Pacific Northwest full circle.
Ancho Chili Beef Empanadas
Who doesn't love food that you can hold in your hand? The beauty of empanadas is that the rich, buttery dough can be filled with almost anything - sweet or savory. Our Ancho Chili Powder is mild-medium in heat and adds magnificent depth to the beef and vegetable filling we chose. Ancho chiles have a wonderful, darkly sweet flavor, so we added a little Alderwood Smoked Salt for just a touch of smoky contrast. They can be served either hot or at room temperature - we like ours with salsa, sour cream and a Hibiscus Margarita.
