Search results
Type: Spice Blends
Svaneti Seasoned Salt
From $5.00
Type: Spice Blends
Voodoo
From $5.00
Type: Spice Blends
Provencal Seasoned Salt
From $5.00
Type: Spice Blends
America's Seasoned Salt
From $5.00
Type: Spice Blends
Osaka Seasoned Salt
From $5.00
Type: Spices & Herbs
Pacific Flake Sea Salt
From $8.99
Type: Spices & Herbs
Italian Sea Salt
From $9.99
Type: Spices & Herbs
Alderwood Smoked Salt
From $15.49
Type: Spice Blends
Tuscan Rosemary Salt
From $5.00
Type: Spice Blends
Garlic Salt
From $5.00
Type: Spices & Herbs
Black Salt
From $7.49
Type: Spice Blends
Poultry Rub
From $5.00
Type: Spice Blends
Emerald City Seasoning
From $5.00
Type: Flight
Bold & Savory Tasting Flight
$16.99
Svaneti Seasoned Salt Kale Chips
I adore kale. The moment I discovered this particular leafy green it immediately beat out broccoli and chard at the top of my favorite vegetable list. Luckily for me it is available practically year-round here in the Northwest, and right now there are some exceptionally beautiful bunches showing up in the Farmer's Markets and grocery stores.My favorite way to prepare kale is to bake it into chips with a little bit of salt to bring out its natural savory flavor. Whether you are new to kale chips or they are an old favorite, you'll love mixing it up with some seasoning salt. Along with our Svaneti Seasoned Salt, my favorites are Voodoo, Osaka Seasoned Salt, Tuscan Rosemary Salt and America's Seasoned Salt.
Compound Butter with Seasoning Salt
I love the flavor trinity of corn + butter + salt, so this recipe for compound butter immediately popped to mind. It is an easy way to take a good thing and make it even better with the addition of spice. Grilled corn is amazing, butter makes it better and the seasoning salt is like the icing on the cake. And by creating a compound butter with the seasoning salt you ensure that the flavors stay in place for every bite.We debuted these compound butters with grilled corn at our seasonal grilling kick off party at Sutter Home & Hearth, and everyone loved them! Speaking for myself and a few others we enjoyed all three. The Provencal Salt butter was bright and herby, the Svaneti Salt butter featured caraway and coriander and the Voodoo was simply magical. Also delicious using Tuscan Rosemary Salt and America's Seasoned Salt, too! The flavor fun doesn't stop with corn, though, use these compound butters on steak, seafood, baked potatoes, scrambled eggs and more. They keep in the refrigerator for a nice long time so make a big batch!
