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Gomasio

Japan / House Blend
Gomasio
Gomasio is a simple combination of toasted black and white sesame seeds with Japanese sea salt. It is a common condiment in Japanese cuisine. Use Gomasio to perk up noodles, rice, salads and even pickles. We love it on fat soba noodles tossed with a touch of sesame oil and garlic as a side dish, or simply sprinkled on edamame.

White Sesame, Black Sesame, and Sea Salt

Gomasio
Small Jar
 
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