Japan / House Blend
  • Double sized gomasio

Gomasio is a simple combination of toasted black and white sesame seeds with Japanese sea salt. It is a common condiment in Japanese cuisine. Use Gomasio to perk up noodles, rice, salads and even pickles. We love it on fat soba noodles tossed with a touch of sesame oil and garlic as a side dish, or simply sprinkled on edamame.

Share how you like to use Gomasio!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Max Mcfarland
10 months ago

Gomasio + Sesame Oil + Snap Peas = Healthy Tasty Snack

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Black Sesame, White Sesame, and Sea Salt
Original Blends
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