This enticing blend of warm and sweet aromatic spices, with a base of cumin, coriander and black pepper, is just the ticket to perk up your spice pantry. Baharat simply means "spice" in Arabic and is commonly used throughout the Middle East to season everything from lamb to lentils. 

This favorite blend is featured in our ccookbook – World Spice at Home. You can also try this blend in any of these recipes:

• Baharat Rib-Eye
• Baharat Lamb Stew