This enticing blend of warm and sweet aromatic spices, with a base of cumin, coriander and black pepper, is just the ticket to perk up your spice pantry. Baharat simply means "spice" in Arabic, and is commonly used throughout the Middle East to season everything from lamb to lentils. This favorite blend is featured in our cookbook, World Spice at Home.

• Baharat Rib-Eye
• Lamb Stew in Kabocha Squash