Asian Tea Rub
East Asia / Regional Blend
Once upon a rainy day, our morning cup of Lapsang Souchong inspired us to feature the tea as the key ingredient of a remarkable new blend... and thus the tea rub was born. This mix, taking its cues from East Asian fare, features vibrant citrus top notes and a boldly flavored body, which takes on the intense smokiness of the Lapsang tea. Perfect for pork ribs, duck or chicken.
Of course, we couldn't make just one. Be sure to check out our Middle Eastern Tea Rub as well!
Brown Sugar, Lapsang Souchong, Himalayan Salt, Viet. Cinnamon, Ginger, Black Pepper, Orange, and Ind. Coriander
1/2 cup is about 2.24 oz