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Togarashi Watermelon Salad

Togarashi Watermelon Salad

Togarashi Watermelon Salad

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Togarashi is a versatile all-purpose seasoning commonly found in Japanese households. Its flavor is a harmonious combination of spicy, savory, and subtly citrusy notes. Our blend specifically includes sesame seeds and poppy seeds for a satisfying crunch, orange for a touch of sweetness, and seaweed for that unique umami flavor. 

When added to dishes, it enhances the overall flavor by introducing complexity, depth, and a delightful kick.

This fresh fruit salad is a quick and vegan delight that combines juicy seedless watermelon and crunchy cucumber, tossed with zesty lime juice, aromatic sesame oil, and fresh basil.

Gluten-free and bursting with summer goodness, this salad is a versatile must-try.

Yields
1.0 servings
Prep Time Total Time
5 min 5 min
Togarashi Watermelon Salad

Togarashi Watermelon Salad

Ingredients

  • 1 small seedless watermelon (about 4lb)
  • 1 English cucumber, roughly chopped
  • 2 tablespoons lime juice
  • 1 teaspoon sesame oil
  • 8 fresh basil leaves, thinly sliced
  • 2 teaspoons Pacific Flake Sea Salt
  • 1 tablespoon Togarashi

Get the Spices

Togarashi
Togarashi
Pacific Flake Sea Salt
Pacific Flake Sea Salt

Directions

Cut the watermelon in half and remove the rind before cutting the watermelon into bite size pieces.

Slice the cucumber into 1/4 inch pieces.

Add the watermelon to a large bowl with the cucumber and toss with the lemon juice, sesame oil, and basil.

Finish with a generous sprinkling of Pacific flake salt and Togarashi. 

Fruit Salad Summer Togarashi Watermelon
Togarashi Watermelon Salad

Togarashi Watermelon Salad

COOK TIME:

  • 1 small seedless watermelon (about 4lb)
  • 1 English cucumber, roughly chopped
  • 2 tablespoons lime juice
  • 1 teaspoon sesame oil
  • 8 fresh basil leaves, thinly sliced
  • 2 teaspoons Pacific Flake Sea Salt
  • 1 tablespoon Togarashi

Cut the watermelon in half and remove the rind before cutting the watermelon into bite size pieces.

Slice the cucumber into 1/4 inch pieces.

Add the watermelon to a large bowl with the cucumber and toss with the lemon juice, sesame oil, and basil.

Finish with a generous sprinkling of Pacific flake salt and Togarashi. 

Togarashi Watermelon Salad

Togarashi is a versatile all-purpose seasoning commonly found in Japanese households. Its flavor is a harmonious combination of spicy, savory, and subtly citrusy notes. Our blend specifically includes sesame seeds and poppy seeds for a satisfying crunch, orange for a touch of sweetness, and seaweed for that unique umami flavor. 

When added to dishes, it enhances the overall flavor by introducing complexity, depth, and a delightful kick.

This fresh fruit salad is a quick and vegan delight that combines juicy seedless watermelon and crunchy cucumber, tossed with zesty lime juice, aromatic sesame oil, and fresh basil.

Gluten-free and bursting with summer goodness, this salad is a versatile must-try.

Fruit Salad Summer Togarashi Watermelon

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