• 1 lb ground dark meat chicken
• 2 tablespoons ground Chipotle Chili Powder
• 1 tablespoon Ranch Seasoning
• 1/2 cup chicken stock
• 3 teaspoons Pacific Flake Sea Salt
• 2 tablespoon butter (cold)

For Serving:

• Brioche Buns

Add the ground chicken, spices, chicken stock, and salt to the crockpot. Set it on high and cover.

Cook for 5-6 hours or until the chicken is fully cooked and most of the liquid has evaporated. Stir the chicken until it is crumbly.

Right before serving, add the two tablespoons of cold butter and stir until melted. This will make the chicken luscious and saucy.

Scoop onto a hot on a bun with your ice cream scoop and enjoy!