Poudre Douce Coffee Syrup (makes 2 cups)

• ½ cup hot water
• ½ cup sugar
• ½ cup canned pumpkin puree
• 1 teaspoon Poudre Douce

Poudre Douce Latte (12 oz)

• 2 tablespoons Poudre Douce Coffee Syrup
• 1 double shot of espresso
• Dash of Poudre Douce
• 1 cup Milk of your choice
  

Poudre Douce Simple Syrup

1. In a bowl, combine the hot water and sugar, whisking until the sugar dissolves.
2. Add the canned pumpkin and Poudre Douce to the sugar-water mixture.
3. Stir until the syrup is smooth and well-blended.

Poudre Douce Latte

1. Brew a double shot of espresso.
2. In a 12 oz cup, add the Poudre Douce simple syrup.
3. Pour the freshly brewed espresso over the Poudre Douce.
4. Add a dash of Poudre Douce for an extra kick of flavor.
5. Steam your preferred milk and pour it over the espresso mixture.
   
   Enjoy your homemade Spiced Pumpkin Latte!