2 cups of leftover cooked plain white rice

2 cups brewed Mayan Cocoa

Dark chocolate pieces (Optional)

1. Start by using your leftover plain white rice as the foundation. If your rice is cold, gently reheat it either in the microwave or on the stovetop.
2. In a medium saucepan, combine the cooked rice and the brewed Mayan Cocoa. Let the mixture simmer for 10-15 minutes over medium-low heat, stirring occasionally, until it achieves a thick and creamy consistency.
3. Just before serving, garnish the rice with dark chocolate pieces, imparting an additional layer of creamy sweetness.
4. Savor it either warm or chilled. Any leftovers can be refrigerated and will stay fresh for up to a week.