• 1 (12-inch) white sandwich bread, cut in half horizontally (A hoagie roll would be the best)
• 2 teaspoons deli mustard 
• 1/2 cup shredded lettuce
• 4 thin tomato slices
• 1/4 cup red onion thinly sliced
• 2 ounces provolone cheese thinly sliced
• 2 ounces sliced deli ham
• 2  ounces sliced deli salami
• 2 ounces sliced deli bologna or mortadella 
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar 
• 1 teaspoon Italian Herbs seasoning

Optional:  sliced pepperoncini

Evenly drizzle mustard on top half of bread and layer lettuce, tomatoes, onion and provolone.  On the bottom slice, layer ham, salami, bologna and evenly drizzle olive oil, red wine vinegar and shake Italian seasoning all over.

Add the top of bread to the sandwich. The sandwich can be stored in the refrigerator up to 4 hours before enjoying. Serve cold.