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Zahav: A World of Israeli Cooking

by Michael Solomonov & Steven Cook
  • Double sized 7001 rc

About

World Spice Cookbook Club Selection: March 2016

"The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens."

Hardcover: 368 Pages

Award-winning,
top-quality spices for
20 years