by Michael Solomonov & Steven Cook

World Spice Cookbook Club Selection: March 2016

"The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens."

Hardcover: 368 Pages

Share how you like to use Zahav!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

  • Double sized 7001 rc
top-quality spices for
20 years