Zahav

by Michael Solomonov & Steven Cook

World Spice Cookbook Club Selection: March 2016

"The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens."

Hardcover: 368 Pages

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  • Double sized 7001 rc
Award-winning,
top-quality spices for
20 years