World Spice Cookbook Club Selection: March 2016
"The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens."
Hardcover: 368 Pages
What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †
Award-winning,top-quality spices for 20 years