World Spice at Home
by Amanda Bevill and Julie Kramis Hearne
World Spice at Home: New Flavors for 75 Favorite Dishes is the inspired collaboration between World Spice Merchants owner Amanda Bevill, and celebrated local author, Julie Kramis Hearne. World Spice at Home demonstrates the elevation of dishes from everyday to inspired with the addition of unexpected exotic spice. Featuring 13 of Bevill and Hearne's favorite spice blends such as za'atar, besar, baharat, and ras el hanout used in new and unexpected ways. Softcover: 240 pages.
Try with Szechuan Crisp Fried Wild Mushrooms, Spicy Fish Salad, Carrot Cake Smoothie, Marble Tea Egg, Kale Tabbouleh with Ras el Hanout Dressing, Carrot Cake with Kashmiri Garam Masala, Fresh Herb Falafel, Toasting Spices, Tea Rubbed Roast Chicken, Buddha Bowl, The Daily Grind, Havanese Pork Loin (with White Rice), Bread & Butter Pickles, Big Love Buttermilk Fried Chicken, Chicken Drumsticks with Spices and Coconut Milk, Chocolate Chili Chess Pie with Liquored Pie Dough, Smoky Hazelnut Chocolate Cookies, Down South Goat Biryani, Pomegranate Ash with Meatballs, Cheddar Cheese Coins, Chow Fun - lemongrass sausage, pea vines, mint, Meatballs with Pumpkin & Spice Butter, Chile & Cumin Hanger Steak, and Sheng Jian Baozi with Chile Oil
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