by Emily Kaiser Thelin
Part biography, part cookbook, Unforgettable celebrates the life and food of Paula Wolfert, perhaps "the most influential cookbook author you've never heard of." Focusing on the cuisine of the Mediterranean, Paula wrote eight groundbreaking cookbooks between 1973 and 2011, and is revered for her rigorous authenticity by some of the world's most well known chefs, including Alice Waters, Thomas Keller, Mario Batali, and Yotam Ottolenghi. Paula's recipes reflect her desire to not just cook a good dish, but to cook a great one, to never dumb down a recipe for anyone's convenience. Built around multi-course meals highlighting recipes from Paula's long career, Unforgettable contains a bevy of evocative menus such a Lunch in Southwest France, A Moroccan Feast, and James Beard's Easy Entertaining Menu. This is one book that will make you crave to throw a dinner party. 

Hardcover: 336 pages

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