Toasting Skillet, Cast Iron
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Lodge
Small enough to be used as an individual serving piece, and large enough for searing meats, frying chicken and roasting potatoes, this 6.5" cast iron skillet is the perfect size for toasting spices. Made in America since 1896, Lodge cast iron can be used for generations on electric and glass cooktops, in the oven or over the grill or campfire.
Try with Creole Breakfast Corn Bread, Saffron Penne With Sausage and Arugula, Baharat Rib-Eye, Advieh-Spiced Persian Meatballs, Pancakes in the Wild, Fried Eggplant Roll-Ups, Everything Bagel Spiced Cauliflower, Rocky Mountain Pork Loin & Savory Applesauce, El Greco Pommes Anna, Kofte Meatballs with Marash Yogurt Sauce, Bulgogi Orange Chicken, Shakshuka, BBQ Broccoli, Cajun Cobb Salad, Za'atar Lamb Chops, Cardamom Pear Upside-Down Cake, Emerald City Scallops, Chicken Fried Chicken, Game Day Brisket Sliders, Toasting Spices, Tea Rubbed Roast Chicken, English Beef Rub, Tellicherry Buttermilk Biscuits, and Blackened Shrimp Bites
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