The Side Dish Handbook

by Tori Ritchie
It is easy for us home cooks to fall into a rut, and this is particularly true with regards to side dishes. This creative guide to 40 unique sides is designed to inspire you and enliven any meal. Organized alphabetically, from artichokes to winter squash, The Side Dish Handbook is designed to encourage you to think outside the box, tempting you with side dishes that very well might overshadow the main. From Caramelized Fennel with Shallots and Olives to Smashed Potatoes with Paprika Salt this slim book will remind you why you enjoy cooking in the first place.

Hardcover: 96 pages

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  • Double sized side dish1
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