If you have a slow cooker, and love (or want to learn about) Indian food - this book's for you. Author Anupy Singla shows that, not only is it possible to make healthy and flavorful Indian dishes, you will use less fat and oil by making them in a slow cooker. For those unfamiliar with using Indian spices, she also includes a chapter on "Indian Spices 101". You'll find many classic Indian dishes here, including Chicken Tikka Masala and Vindaloo, Lamb Biryani, as well as numerous lentil and vegetable recipes.
Paperback: 136 pages.