The Haven's Kitchen Cooking School

by Alison Cayne
Cooking well requires more than pots and pans and a good recipe -- it requires confidence -- and it is Alison Cayne's mission to help home cooks build the confidence necessary to cook with pride and pleasure. After beginning with basic skills, like how to hold a knife or how to season with salt, each of the book's nine chapters focus on a "lesson" exploring a fundamental element of cooking. With hundreds of recipes and step by step photographs illustrating basic techniques like how to slice a bell pepper, or how to make an omelet, The Haven's Kitchen Cooking School has everything needed to help the novice cook like a pro.

Hardcover: 384 pages

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