The Flavour Principle

by Lucy Waverman and Beppi Crosariol
  • Double sized 7009 rc

World Spice Cookbook Club Selection: November 2016

"Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept."

Hardcover: 352 Pages

top-quality spices for
20 years