Taste of Persia

by Naomi Duguid
Cookbook Club Featured Book: October 2017

“For years [Naomi Duguid] has been writing deep-dive books with a photographic National Geographic bent and recipes that work. Taste of Persia . . .  [is] particularly timely. Duguid captures dishes that reflect history and culture while being simply what’s on the table." —The Los Angeles Times, Our Favorite Cookbooks of Fall 2016

Hardcover: 400 pages

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What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

  • Double sized 2017 cbc 1sq
top-quality spices for
20 years