Taste of Persia

by Naomi Duguid

  • Double sized 2017 cbc 1sq
About
Cookbook Club Featured Book: October 2017

“For years [Naomi Duguid] has been writing deep-dive books with a photographic National Geographic bent and recipes that work. Taste of Persia . . .  [is] particularly timely. Duguid captures dishes that reflect history and culture while being simply what’s on the table." —The Los Angeles Times, Our Favorite Cookbooks of Fall 2016

Hardcover: 400 pages

Award-winning,
top-quality spices for
20 years