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by Yotam Ottolenghi and Helen Goh

  • Double sized sweet
After five NY Time's best selling cookbooks Yotam Ottolenghi has become a household name among foodies and chefs alike, beloved as much for his creative recipes as for the beauty of his cookbooks. Now with this sixth award winning book, he and longtime collaborator Helen Goh have turned their attention to deserts and all things sweet. With over 110 recipes featuring Ottolenghi's signature ingredients and exotic spices, Sweet is a baker's dream, sure to inspire and delight novice and experienced bakers alike.

Hardcover: 368 pages

top-quality spices for
20 years