Summers Under the Tamarind Tree

by Sumayya Usmani
  • Double sized 2017 cbc 4sq

About
World Spice Cookbook Club Selection: April 2017

Pakistani food is full of flavour. With a rich coastline, the country enjoys spiced seafood and amazing fish dishes; while borders with Iran and Afghanistan mean strong Arabic influences in the food, alongside Indian and Far East Asian flavours. [In Summers Under the Tamarind Tree, author] Sumayya Usmani brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.

Hardcover: 224 pages

Award-winning,
top-quality spices for
20 years