Summers Under the Tamarind Tree
World Spice Cookbook Club Selection: April 2017
Pakistani food is full of flavour. With a rich coastline, the country enjoys spiced seafood and amazing fish dishes; while borders with Iran and Afghanistan mean strong Arabic influences in the food, alongside Indian and Far East Asian flavours. [In Summers Under the Tamarind Tree, author] Sumayya Usmani brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
Hardcover: 224 pages
top-quality spices for20 years