Phoenix Claws & Jade Trees

by Kian Lam Kho
World Spice Cookbook Club Selection: March 2017

“[A] beautiful and meticulous volume that examines the techniques one by one--stir-frying, deep-frying, saucing, braising. The recipes travel the gamut from familiar (mapo tofu) to startling (pig's skin and bean aspic), offering something for both the student and the adventurer in your kitchen.”—T. Susan Chang, NPR.org, one of “2015's Great Reads”

Winner of the 2016 IACP Julia Child First Book Award

Hardcover: 368 Pages

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  • Double sized 2017 cbc 9sq
Award-winning,
top-quality spices for
20 years