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Salmagundi

by Sally Butcher and Yuki Sugiura
  • Double sized 7006 rc

About
World Spice Cookbook Club Selection: August 2016

"Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes—and a whole lot of funky new stuff as well."

Softcover: 272 Pages

Award-winning,
top-quality spices for
20 years