Rose Water & Orange Blossoms
World Spice Cookbook Club Selection: September 2016
"Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms."
Hardcover: 256 Pages
top-quality spices for20 years