Rose Water & Orange Blossoms
by Maureen Abood
World Spice Cookbook Club Selection: September 2016
"Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms."
Hardcover: 256 Pages
Award-winning,
top-quality spices for20 years
What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †