Peppers of the Americas

by Maricel E. Presilla
In this visually rich and deeply researched book, Maricel Presilla -- perhaps the worlds foremost authority on Latin American cuisines -- has written the definitive reference to the chile peppers of  the Americas. Showcasing nearly 200 varieties, with more than 225 color photographs, tasting notes and recommended uses, and rounded out with over 40 recipes for spice blends, salsas, sauces, soups, condiments and main dishes, this book is a must for cooks, gardeners, and chile lovers everywhere.

Hardcover: 352 pages

Share how you like to use Peppers Of The Americas!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

  • Double sized peppers1
top-quality spices for
20 years