by Gonzalo Guzman and Stacy Adimando
At his two popular Nopalito restaurants in San Francisco, chef Gonzalo Guzman and company turn out authentic, home style Mexican cusine using seasonal, organic ingredients. With Nopalito, the book, you can bring his celebrated food home to your kitchen. Containing 100 regional recipes, covering everything from basic staples like home-made masa, and queso fresco to Nopalito favorites such as Sweet Potato Tamales with Mole Amarillo and Potato Gorditas with Chorizo, this book is guaranteed to take you out of your "taco night" rut.

Hardcover: 256 pages

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  • Double sized nopalito
top-quality spices for
20 years