My Two Souths

by Asha Gomez, Martha Hall Foose, and Evan Sung
World Spice Cookbook Club Selection: September 2017

Merging the cuisines of southern India and the American South, this book bristles with bold ideas and exciting recipes that will change your ideas of "southern food." Though thousands of miles apart, these "Two Souths" share similarities in traditions, seasonings, and most importantly, an deep appreciation of food as both celebration and comfort.

2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE

Hardcover: 288 Pages

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