Marinades, Rubs, Brines, Cures, & Glazes
World Spice Cookbook Club Selection: June 2016
"In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more."
Hardcover: 272 Pages
top-quality spices for20 years