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Marinades, Rubs, Brines, Cures, & Glazes

by Jim Tarantino
  • Double sized 7004 rc

About
World Spice Cookbook Club Selection: June 2016

"In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more."

Hardcover: 272 Pages

Award-winning,
top-quality spices for
20 years