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Pure Spices Spice Blends Leaf Teas Gift Sets Spice and Tea Ware Blog and Recipes Your Basket

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***Cookbook Club Featured Text***
The Smitten Kitchen

**Cookbook Club Books**
Balaboosta
Charred & Scruffed
Culinary Tea
Fried Chicken & Champagne
Herbivoracious
Irish Pantry
World Spice at Home

Books: World Spice Classics
660 Curries
Campfire Cuisine
Cast Iron Skillet Cookbook, 2nd Ed.
Contemporary Enc. of Herbs & Spices
Field Guide to Herbs & Spices
Flavor Bible
Jerusalem: A Cookbook
Lark- Cooking Against the Grain
Latin Grilling
Marinades, Rubs, Brines, Cures & Glazes
Mexican Slow Cooker
Plenty
Spice Lover's Guide to Herbs & Spices
The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

Cocktails, Infusions and Fermenting
Bottle, Glass Flask
Bottle, Glass Flask, Large
Food In Jars
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Savory Cocktails
The Art of Fermentation
The Drunken Botanist

Gift Cards
$20 World Spice Gift Card
$35 World Spice Gift Card
$50 World Spice Gift Card
$75 World Spice Gift Card

Grind It
Atlas Pepper Mill
Atlas Salt Mill
Grinder, Peugeot Pepper, 4 inches tall
Grinder, Peugeot Pepper, 7 inches tall
Kitchen-Aid Spice Grinder
Mortar and Pestle, 2.75" dia.
Mortar and Pestle, 3.5" dia.
Mortar and Pestle, 5" dia.

Novelty
Kitchen Towel, Primal Cuts - Beef
Kitchen Towel, Primal Cuts - Pork

Serve It
Mini Cast Iron Skillets
Pinch Bowls, Wood, Apple & Pear Pair
Spoon, Brass
Spoon, Silver

Store It
Canning Jars, Set of 12
Funnel, Mini Spice
Jar, Round, Half Cup
Jar, Square One Cup
Masala Dabba
Measuring Ladle Set
Spice Can, Clear Top, Large
Spice Can, Clear Top, Small

Teaware
Brown Betty Teapot
Lu Yu Brewer - Glass
Mulling Spice Bags
t-sac Tea Bags
Tea Ball 3"
Tea Strainer, Basket
Tea Strainer, Fine Mesh
Tea Timer
Tea Tin, Large, Clamp Lid

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Jim Tarantino's "Marinades, Rubs, Brines, Cures & Glazes" provides home cooks with hundreds of recipes for marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels and more, in a tantalizing array of global flavors from the deep south to the South Pacific. Jim includes all the know-how you need to understand how marinades react with meats and vegetables using detailed marinating charts. We especially love the recipes on how to cure and brine seafood and smoke meat to perfection. Bring on the flavor!

Softcover: 341 pages 

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Marinades, Rubs, Brines, Cures & Glazes
Quantity
Add To Basket $21.99 each